Recipes from Holiday and Celebration Bread in Five Minutes a Day

Holiday and Celebrating Bread in Five Minutes A Day Cookbook

Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion.

In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world―with just five minutes a day of active preparation time.

A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread from Zoë François

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A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.

A giant skillet cinnamon roll in a black cast iron pan half cover with cream cheese icing.

Skillet Cinnamon Rolls

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Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

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This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.