Recipes from Home Cooking with Jean-Georges

Home Cooking with Jean-Georges

In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

A slice of a creamy onion tart, with a flaky crust and tossed mixed salad on a white plate

Creamy Onion Tart

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

  • 20 M
  • 40 M
  • 6
Pate Brisee

Pate Brisee

Grandmothers tend to know a thing or three about pastry. Flaky, tender, buttery pastry. Witness this world-renowned chef’s recipe from his trusted grand-mère.

  • Quick Glance
  • 15 M
  • 2 H
  • 8