Recipes from Hugo Ortega’s Street Food of Mexico

Hugo Ortega's Street Food of Mexico Cookbook

In Street Foods of Mexico, award-winning chef Hugo Ortega of Hugo’s Authentic Mexican Cuisine, journeys across Mexico enjoying the foods of his homeland. Mexican street food represents the best of traditional cooking. The scent of these familiar dishes draws hungry diners to experience the unique richness of flavors that emerges in traditional cooking techniques. From the tacos and masa-based treats of the central highlands to the cocteles and ceviches of the coast, each region has its specialties, and each dish conveys both deeply satisfying taste and a delicious feeling of place. In his warm way, Hugo shares the stories behind the dishes and provides recipes and instructions to make them accessible to cooks everywhere.

Man's hand holding four beef tongue tacos, or taquitos de lengua, filled with cubed meat, onions, cilantro

Beef Tongue Tacos

For when you’re craving the real deal but you’re not at a taco stand in Mexico, maybe you need to take things into your own hands.

  • 15 M
  • 4 H, 30 M
  • 2