Recipes from Kevin Belton’s Cookin’ Louisiana

Kevin Belton's Cookin' Louisiana

Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor.

Two-thirds of a blueberry custard pie in a pie plate, with 2 dessert plates with a slice of pie on them, one with a fork and a bite missing.

Blueberry Custard Pie

A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.

A cast-iron pan filled with smothered pork chops in a thick caramelized onion and cream sauce beside a plate of wild rice.

Smothered Pork Chops

Juicy pork chops are a perennial favorite around here. Smother ’em in a creamy, Creole, caramelized onion gravy… oh my lord.