So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth enhanced by the sweetness of leeks.
Recipes from Lidia's Italian Table
Lidia’s Italian Table is overflowing with glorious Italian food, highlighted by Lidia’s personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia’s warm memories of a lifetime of eating and cooking Italian style.
Risotto Alla Milanese
Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.