Recipes from Lidia's Italian Table

Lidia's Italian Table by Lidia Matticchio Bastianich

Lidia’s Italian Table is overflowing with glorious Italian food, highlighted by Lidia’s personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia’s warm memories of a lifetime of eating and cooking Italian style.

A white plate filled with shrimp and leek pasta on a multi-colored woven placemat.

Shrimp and Leek Pasta

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So long, noodles that are buried beneath heavy cream sauces. This shrimp and leek pasta is made with a barely-there broth and the sweetness of leeks.

  • 30 M
  • 30 M
  • 5
Skillet on the stove filled with risotto alla Milanese, a pile of cheese, and a wooden spoon

Risotto Alla Milanese

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Lidia—yes, THAT Lidia—shares her classic risotto as it’s made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.

  • 1 H
  • 1 H
  • 2