This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.
Recipes from Mediterranea
Gather your friends and family for a culinary experience not soon to be forgotten: with Mediterranea, Hanady Nabut, founder of Hanady Kitchen, offers 60 authentic and exciting recipes that are as succulent as they are accessible, accompanied by stunning photography. From Hanady’s Palestinian and Spanish heritage and straight to your plate, these profoundly delectable fares―tasty mezze and grains; mouthwatering seafood, meat, and poultry; heavenly desserts; and more―are meant to be shared by many and relished slowly, in the great Mediterranean tradition of eating with gusto.