Skip to content
  • Recipes
    • Round-Ups
  • Videos
  • Articles
    • News & Trends
    • Faves & Picks
    • Leite’s Loves…®
  • Cooking School
    • Portuguese Custard Tarts Class
  • Meet David
    • Why You Can Trust our Recipes
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Mediterranea

Mediterranea

Gather your friends and family for a culinary experience not soon to be forgotten: with Mediterranea, Hanady Nabut, founder of Hanady Kitchen, offers 60 authentic and exciting recipes that are as succulent as they are accessible, accompanied by stunning photography. From Hanady’s Palestinian and Spanish heritage and straight to your plate, these profoundly delectable fares―tasty mezze and grains; mouthwatering seafood, meat, and poultry; heavenly desserts; and more―are meant to be shared by many and relished slowly, in the great Mediterranean tradition of eating with gusto.

Mediterranea CookbookBuy On Amazon
Four pieces of pan seared salmon in a sweet tahini sauce, topped with pomegranate and pine nuts.

Pan Seared Salmon with Sweet Tahini Sauce

This easy, elegant meal of crispy-skinned salmon, bathed in a rich, creamy honey and tahini sauce is going to be on repeat all year long.

50 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.