Recipes from My Paleo Patisserie

My Paleo Patisserie Cookbook

My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes.

Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

Paleo Vanilla CakeA stack of 3 cakes, 2 paleo chocolate and one vanilla with another chocolate cake in front

Paleo Chocolate Cake

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

  • 25 M
  • 1 H
  • 8
Paleo Vanilla CakeA stack of 3 cakes, 2 paleo chocolate and one vanilla with another chocolate cake in front

Paleo Vanilla Cake

Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with a lofty stature and lovely texture. Even folks who never deign to do paleo swear they’ll be making it again.

  • 25 M
  • 1 H
  • 61