Recipes from Salt Sugar Smoke

Salt Sugar Smoke Cookbook

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don’t have to have lots of kit and produce to make delicious preserves – or wait forever before eating them.

A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
Rhubarb Liqueur

Rhubarb Vodka

Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.

  • 15 M
  • 15 M
  • 12
Homemade Harissa

Homemade Harissa

In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

  • Quick Glance
  • 15 M
  • 45 M
  • 0