Recipes from Salt Sugar Smoke

Salt Sugar Smoke Cookbook

This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don’t have to have lots of kit and produce to make delicious preserves – or wait forever before eating them.

Two spoons with homemade harissa on them on a cracked enamel surface.

Homemade Harissa

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In the words of one of our recipe testers, “If this sauce is what Moroccan food is all about, then I’m all in.” Us, too.

A decorative plate with two slices of roast pork and three bunches of pickled grapes.

Pickled Grapes

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One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

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We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

A canning jar filled with rhubarb vodka and pieces of rhubarb with several crystal glasses partially filled with rhubarb vodka beside it.

Rhubarb Vodka

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Rhubarb vodka. Yep. It’s a thing. And you’re going to want to make this tipsy spring tonic again and again and again.