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Recipes from Seafood alla Siciliana

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.

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A black skillet of baked mussels on the half shell all topped with toasted crisped breadcrumbs

Baked Mussels with Crisped Bread Crumbs

Oct 06, 2018 posted by LC Editors

Bread crumbs. Garlic. Parsley. Olive oil. And a damn hot oven. You can understand why it’s a classic.

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Saffron Pasta Salad with Tuna

Oct 06, 2018 posted by LC Editors

Anyone who thinks Sicilian men don’t cook should meet Giuseppe Scarlata, a native who likes to create dishes alla fantasia.

Quick Glance
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Mahi Mahi Stewed with Cherry Tomatoes and Capers

Feb 24, 2020 posted by LC Editors

For this Sicilian dish, mahi mahi is stewed with tomatoes, onions, olives, and seasoned with briny capers. The mahi mahi becomes infused with tomato flavor.

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