Recipes from Seafood alla Siciliana

Seafood alla Siciliana

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.

A bowl of saffron pasta salad with tuna, mozzarella, capers, and olives on a blue table

Saffron Pasta Salad with Tuna

Anyone who thinks Sicilian men don’t cook should meet Giuseppe Scarlata, a native who likes to create dishes alla fantasia.

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