Recipes from Share: Delicious Platters & Boards for Social Dining

Share Cookbook

In this book, Theo Michaels presents unique ideas for relaxed menus focused on dishes that can be enjoyed and shared together.

A cast-iron skillet filled with eggplant shakshuka made with poached eggs in a tomato and eggplant sauce, with feta scattered over the top.

Eggplant Shakshuka

The sultry, smoky flavor of ras el hanout permeates this simple supper of eggs in tomato sauce, which takes on more sustenance than usual thanks to late-summer eggplant.