Recipes from Sunday Suppers

Sunday Suppers Cookbook

With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

A rectangular baking dish filled with wild mushroom stuffing with leeks.

Wild Mushroom Stuffing

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Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)

A pottery bowl filled with tortilla soup, garnished with radish, cotija cheese, tortilla strips, and avocado.

Tortilla Soup

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Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

A pewter platter with chunky red apple cranberry sauce with a serving spoon

Easy Apple Cranberry Sauce

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We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.