Recipes from Tate’s Bake Shop: Baking For Friends

Tate's Bake Shop Baking for Friends

Baking for Friends is much more than a book of recipes. It’s about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes—from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen’s most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including Chocolate–Blood Orange Marble Cake, Maple Bacon Date Scones, White Chocolate Macadamia Nut Cookies, and Heart-Healthy Chocolate Pie.

A single white chocolate cupcake, topped with white frosting on a paper napkin.

White Chocolate Cupcakes

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Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation. Confection perfection.

  • (9)
  • 25 M
  • 1 H
  • 38
Nine chocolate thumbprint cookies and a chocolate covered spoon on a round wooden board.

Chocolate Thumbprint Cookies

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Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

  • (1)
  • 45 M
  • 1 H, 25 M
  • 8