Recipes from Tea & Crumpets

Curious armchair travelers, nostalgic food excursionists, and inventive home entertainers will adore this tour of Europe’s legendary tearooms and salons. A delicious culinary and cultural experience as well as a treasure trove of recipes from top-notch destinations, this little gem lets readers in on the rituals of taking tea. Recipes like the Ritz’s cucumber sandwiches, Claridge’s famous raisin and apple scones, or chocolate scones from Edinburgh’s Balmoral Hotel, as well as color photographs of tasty tea fare and European teahouses, bring the charm of afternoon tea to anyone’s home.

Two English crumpets, one with butter and jam, one with butter and marmalade, on a plate, with a cup of tea nearby

English Crumpets

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Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

  • (1)
  • 45 M
  • 1 H, 20 M
  • 2
A white cake stand with four spirals of pumpernickel bread, salmon mousse, and smoked salmon

Salmon Mousse Pinwheels

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Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • (2)
  • 20 M
  • 20 M
  • 4
Molten chocolate cake, a wedge cut from it, with chocolate oozing; whipped cream on top, on a plate

Molten Chocolate Cake

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This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

  • (1)
  • 20 M
  • 30 M
  • 5