Thank You for Smoking

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.

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Memphis Style Ribs

Memphis style ribs are slathered with a spice rub made of paprika, chile, and black pepper and sloooooowly cooked until imbued with flavor. No barbecue sauce necessary.

5 hrs

Texas Style Smoked Turkey

Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.

3 hrs