Recipes from Thank You for Smoking

Thank You For Smoking Cookbook

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.

Five cut Memphis style ribs on a wooden board.

Memphis Style Ribs

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Memphis style ribs are slathered with a spice rub made of paprika, chile, and black pepper and sloooooowly cooked until imbued with flavor. No barbecue sauce necessary.

A Texas style smoked turkey cut into breast and leg pieces on a cutting board with a knife.

Texas Style Smoked Turkey

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Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.