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Home | The Chili Cookbook

The Chili Cookbook

In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?

Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

The Chili CookbookBuy On Amazon
A large silver spoon holding a scoop of homemade chili powder with some spilled on the side.

Homemade Chili Powder

25 mins

A cast iron pot filled with braised short rib chili with a bowl of diced onion on the side and a handful of cilantro.

Short Rib Chili

4 hrs 30 mins

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