Recipes from The Dutch Oven Cookbook

The Dutch Oven Cookbook

Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included.

A white bowl filled with pork belly ramen, two egg halves, and scallions with a Dutch oven in the background and a pair of chopsticks lying beside the bowl.

Pork Belly Ramen

So incredibly rich and satisfying, we dare you to find a more iconic comfort food. Guaranteed soul-soothing.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
A green plate containing sweet potato puree, topped with 2 pieces of short rib. A Dutch oven is beside the bowl with more short ribs.

Maple Bourbon Braised Short Ribs

As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.

  • (10)
  • 45 M
  • 3 H, 30 M
  • 26