One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.
- 15 M
- 1 H, 30 M
- 56
One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.
A classic French recipe that really ought to be in your repertoire, boeuf bourguignon has countless incarnations, including this classic version by Craig Claiborne.