Recipes from The Food of Oman

Food of Oman Cookbook

Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world.

Three pieces of mkate wa ufuta (Zanzibar sesame bread) with some sesame seeds sprinkled around it.

Zanzibar Sesame Bread ~ Mkate Wa Ufuta

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

  • (1)
  • 45 M
  • 1 H, 30 M
  • 4
A person holding a glass mug of cinnamon tea on a white plate.

Cinnamon Tea

Sugar and spice and everything nice. That’s this cuppa cinnamon tea. So simple. So soothing.

  • (1)
  • 5 M
  • 20 M
  • 4
Spiced Sweet Milk Tea

Spiced Milk Tea

This classic spiced milk tea is made with chai spices and—are you ready?!—sweetened condensed milk. It’s ridiculously lovely.

  • (2)
  • 5 M
  • 10 M
  • 4