A sweet and savory salad, made with fennel, onion, raisins, and pine nuts. Sounds pretty extraordinary, right? It’s a Mediterranean favorite.
Recipes from The Greek Vegetarian Cookbook
Spring Vegetable Stew
We think of this recipe as jazz hands heralding the arrival of spring asparagus, peas, artichokes, and green all jumbled together. Lovely atop all that pasta you have on hand.
Melon and Avocado Salad
A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.