Recipes from The Hoosier Mama Book of Pie

The Hoosier Mama Book Of Pie

The Hooser Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go.

Hoosier Sugar Cream Pie

Hoosier Sugar Cream Pie

Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.

  • 20 M
  • 5 H
  • 24
All-Butter Pie Crust

All-Butter Pie Crust

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

  • Quick Glance
  • 35 M
  • 2 H, 20 M
  • 4