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Home | The Sweet Side of Sourdough

The Sweet Side of Sourdough

Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn’t know you were looking for, and pastry chef Caroline Schiff couldn’t make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter and then bake your way to sweet sourdough bliss.

The Sweet Side of SourdoughBuy On Amazon
Double chocolate chunk sourdough cookies garnished with flaky salt, piled on a piece of parchment.

Double Chocolate Chunk Sourdough Cookies

Cookies with a tangy sourdough twist, a brown butter base, and big chunks of chocolate are a terrific update on a classic. You're gonna love 'em.

14 hrs

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