No wallflower, this outstanding salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.
Recipes from The Winemaker Cooks
Over 19 million people visit the California wine country every year to enjoy the area’s renowned wine, food, and landscapes and the casual lifestyle. Christine Hanna award-winning winemaker, mother, and consummate hostess epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!
Fresh Peas with Mint
Is there anything that screams spring more than lightly buttered peas with a wee bit of mint on top? We think not.
Cumin-Scented Carrots
This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.
White Peach Crostata
Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”