Recipes from The Winemaker Cooks

The Winemaker Cooks: Menus, Parties, and Pairings

Over 19 million people visit the California wine country every year to enjoy the area’s renowned wine, food, and landscapes and the casual lifestyle. Christine Hanna award-winning winemaker, mother, and consummate hostess epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!

White bowl of fresh peas and mint

Fresh Peas with Mint

Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

  • 10 M
  • 15 M
  • 2
Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper

Cumin-Scented Carrots

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A white peach crostata--slices of white peaches in a circle of dough folded over on the edges sitting a sheet of parchment

White Peach Crostata

Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”

  • 20 M
  • 2 H, 20 M
  • 12