Three Times a Day

The inspiration behind Three Times a Day is simple: to help improve people’s relationship with food in an unpretentious and accessible way.

Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook. With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe.

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Turkey Meatballs with Angel Hair Pasta

Ever wondered if healthy, easy, homemade turkey meatballs that aren't dry as cardboard even exist? These tender meatballs oozing with melted mozzarella are proof that they do.

1 hr

Easy Tiramisu

Everyone's all talking about politics and we're just over here helping ourselves to more of this updated version of the classic that's creamy and boozy and subtly sweet in a perfect sorta way.

4 hrs 30 mins