Recipes from Three Times a Day

3 Times a Day Cookbook

The inspiration behind Three Times a Day is simple: to help improve people’s relationship with food in an unpretentious and accessible way.

Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook. With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick & easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe.

A piece of tiramisu in a white bowl with a spoon resting on the edge.

Easy Tiramisu

Everyone’s all talking about politics and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.

  • (2)
  • 30 M
  • 4 H, 30 M
  • 5
A patterned bowl filled with turkey meatballs with angel hair pasta, and a piece of bread and glass of white wine next to the bowl.

Turkey Meatballs With Angel Hair Pasta

Ever wondered if healthy, easy, homemade turkey meatballs that aren’t dry as cardboard even exist? These tender meatballs oozing with melted mozzarella are proof that they do.

  • (2)
  • 30 M
  • 1 H
  • 4
A metal baking dish filled with lasagna bolognese on a wooden surface.

Lasagna Bolognese

This boasts all the magnificence of traditional bolognese with four kinds of meat and three types of cheese. But also lurking beneath the layers of deliciousness is gently cooked eggplant. Call it stealthy healthy.

  • (1)
  • 45 M
  • 3 H, 15 M
  • 9