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Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.

Prepare to be wowed by these crispy panko-crusted mashed sweet potato cakes. We certainly were.

The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You're just a quick half-hour away from a wicked good meal.

David meets Portuguese chef Ilda Vinagre, the Michelin-starred mastermind behind A Bolota who is as talented as she is humble.