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Vietnamese caramel chicken is an easy weeknight dinner that tastes authentic as heck even if you don't use a clay pot when you make it. Sorta like dessert for dinner.

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

Street food takes on special meaning in Singapore where it's a blissful collision of countless cultures. And now it's being officially regarded as the treasure it is.