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Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they've still got it.

An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

This simple supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

How to put the rest of that bunch of basil languishing in your fridge to lovely use for drizzling, dipping, and dunking.

A traditional bread that's heavily punctuated with Portuguese loveliness, including chouriço, presunto, and sheep's milk cheese. Practically a meal unto itself. And a damn satiating one at that.

Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.

A riff on the classic sausage and broccoli rabe pairing, this mixes it up with a little more healthfulness and the intriguing shape of cavatelli (though to be honest, any pasta will do).

There's a lot to be grateful for this Thanksgiving. And a lot of those things can't be put into words. Here, some of our favorite ways to give thanks.