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Our best Thanksgiving recipes include everything from turkey to mashed potatoes, gravy to pumpkin pie. These are our most reliable and foolproof recipes, with something to sate everyone at the table, whether simple or sophisticated, traditional or with a slightly unconventional flair.
Thanksgiving dinner. I’ve said it for years, and I’ll say it again: It’s the highest of high holy days for cooks and bakers.
If you’re at all like The One and me, we look forward to Thanksgiving dinner for months. We start planning at the beginning of November, shop mid-month, and begin cooking five days before.
And that gives you plenty of time on Turkey Day to tuck into a relaxing breakfast and veg out on the couch to watch Macy’s parade. (That’s our 30-year tradition!) All that’s left is the turkey. And if you spatchcock the bird, like we did last year, you can roast that sucker in no time.
Whether you’re a host or a guest this year, I wish you a blessed Thanksgiving.
Whether you're hosting a small Thanksgiving gathering, or don't have the space, time, or inclination to wrestle with a whole bird, this pancetta and herb stuffed turkey breast makes for an easy holiday main course.
This roasted winter squash and shallots is proof that good food doesn’t need to be complicated. Here, acorn squash and shallots are roasted until tender and finished with parsley, red pepper flakes, and a little balsamic vinegar.
Lemon zest, shallots, and red pepper flakes—as well as fragrant toasted almonds—give classic green beans amandine a bold update with plenty of texture. The browned butter amplifies the nuttiness of the almonds, adds a touch of richness, and ties everything together.
Three-cheese vegetarian lasagna is easy and exceptional and even sorta elegant anytime of year BUT we especially welcome it at the Thanksgiving table when we need something vegetarian and lovely. Here’s exactly how to make it plus what kind of cheeses work best.
I made this for Friendsgiving this past November (I’m vegetarian so this lasagna was the centerpiece). Followed the recipe exactly, and it was soo smooth and flavorful! It is a fun recipe to make if you truly want to make everything “from scratch” and have your guests ooh-ing and aah-ing in the same way they might if you were bringing out your roast turkey masterpiece…–Vera
This herbed bread and celery stuffing, made with celery, onion, thyme, basil, and parsley, is a sort of basic blank canvas of a stuffing that will satisfy you as-is or make a terrific foundation for your other embellishments. Lovely with chicken as well as turkey.
Potatoes Dauphinoise are potatoes, cream, cheese, and a French lineage. They’re like scalloped potatoes and potatoes au gratin but are even more fancy but without being fussy. We really don’t think comfort food gets any more comfort-y than this.
Leftover mashed potatoes were my grandmother Queen’s secret ingredient for these tender icebox rolls. The potassium and starch molecules in the potatoes allow the yeast to rise quickly and also condition the dough, which makes for a soft, delicate crumb.
Caramelized honey pumpkin pie will make pumpkin pie lovers out of even the most pumpkin resistant. Gently spiced and with the addition of brown butter and caramelized honey, it hits all the right spots. An all-butter crust is a perfect complement to the sweet, creamy filling.
The Grand Marnier (an orange liqueur) gives the cake a pleasant kick that plays beautifully with cranberry. Making this tender, buttery cake provides a perfect excuse to share a slice over the backyard fence, maybe with someone who’s short on their own cranberry source.
How many different dishes do I need to serve at Thanksgiving dinner?
If you’ve got a big main, such as smoked turkey, then plan on 4 to 5 side dishes (ideally a mix of starch and vegetables), and 2 desserts.
How much wine should I purchase for Thanksgiving dinner?
As a general rule, plan for 1/2 a bottle of wine per drinking adult.
I’m hosting Thanksgiving for the first time. Any tips?
We’ve got so many great tips that we’ve written a whole guide to hosting your first Thanksgiving dinner. The most important things to remember are to get organized early, make sure you have all the tools you need for the big day, don’t be afraid to ask for help (especially with clean-up!), and most importantly, relax and enjoy it.
We hope you’ve found the perfect combination of dishes to create a delicious Thanksgiving menu. Need more inspiration? We can help you find the right recipes for appetizers to tide everyone over to the main event, dishes for your vegan guests, or even more Thanksgiving desserts to choose from. It is the most important meal of the year, after all.
Thanks, Leticia! Do let us know how it turns out if you make it.