About Amy Chaplin

Amy Chaplin

Amy Chaplin has worked as a vegetarian chef for more than 20 years. She’s the former executive chef of New York’s celebrated vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler. Her work been featured in Martha Stewart Living, Vogue, and New York magazine, among other publications. A native of Australia, Chaplin has lived in Amsterdam, London, Sydney, and New York over the past two decades and currently resides in New York City. @amychaplin

A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

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Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

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  • 40 M
  • 1 H, 30 M
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Five pistachio oatmeal cookies on a grey marble surface.

Pistachio Oatmeal Cookies

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Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Practically paleo. Entirely good.

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  • 15 M
  • 50 M
  • 6
A mason jar and a tall glass filled with turmeric lemonade, and a spoon and orange lying nearby.

Turmeric Lemonade

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You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

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  • 10 M
  • 1 H
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