About Amy Chaplin

Amy Chaplin

Amy Chaplin has worked as a vegetarian chef for more than 20 years. She’s the former executive chef of New York’s celebrated vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler. Her work been featured in Martha Stewart Living, Vogue, and New York magazine, among other publications. A native of Australia, Chaplin has lived in Amsterdam, London, Sydney, and New York over the past two decades and currently resides in New York City. @amychaplin

Five pistachio oatmeal cookies on a white marble surface.

Pistachio Oatmeal Cookies

Not your classic oatmeal raisin cookies, these boast golden raisins, maple syrup, and cardamom in addition to pistachios. Definitely healthy. Practically paleo. Entirely good.

A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

A mason jar and a tall glass filled with turmeric lemonade, and a spoon and orange lying nearby.

Turmeric Lemonade

You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.