A highly addictive and obscenely moist coffee cake from the legendary Zingerman’s Bakehouse. You’ll be making this cinnamon and walnut beauty often.
About Amy Emberling
Amy Emberling has been working in the food world, primarily at Zingerman’s Bakehouse in Ann Arbor, MI, for over 20 years and is passionate about hands on baking, teaching about baking and business, developing businesses and people. A few of the Bakehouse items she is personally responsible for developing are the Old School Apple Pie, Buenos Aires Brownies and our Gingerbread Coffeecake. In addition to developing items Amy is a promoter of classic bakery favorites from many cultures and has brought traditional standards to the Bakehouse such as Paris Brest, Hummingbird Cake, and Maple Cream Cookies. @zingermansbakehouse
Jewish Rye Bread
Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.