About Amy Emberling

Amy Emberling

Amy Emberling has been working in the food world, primarily at Zingerman’s Bakehouse in Ann Arbor, MI, for over 20 years and is passionate about hands on baking, teaching about baking and business, developing businesses and people. A few of the Bakehouse items she is personally responsible for developing are the Old School Apple Pie, Buenos Aires Brownies and our Gingerbread Coffeecake. In addition to developing items Amy is a promoter of classic bakery favorites from many cultures and has brought traditional standards to the Bakehouse such as Paris Brest, Hummingbird Cake, and Maple Cream Cookies. @zingermansbakehouse

A loaf of Jewish rye bread, cur in half, one half balancing on the other

Jewish Rye Bread

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.

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