Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.
About Amy Kaneko
Amy Kaneko is a self-described “American woman married to a Japanese guy and I love to cook and eat!” Her book, Let’s Cook Japanese Food!, includes recipes compiled with the help of her in-laws, coworkers, and friends in Japan. @letscookjapanesefood