About Andrew Carmellini

Andrew Carmellini

Andrew Carmellini is the chef and co-owner of Locanda Verde and The Dutch restaurants in New York City and the author of American Flavor and Urban Italian, named a Best Book of the Year by Publishers Weekly. He’s won two James Beard awards and was named a Food & Wine Best New Chef in 2000. @andrewcarmellini

Cast-iron skillet with a Dutch baby--a popover pancake--topped with powder sugar on a set breakfast table

Dutch Baby

Everyone who’s made this little lovely is lauding it as the airiest, most perfect puffed pancake they’ve met.

  • 5 M
  • 30 M
  • 61
A cut root beer cake on a pewter platter with a slice on a decorative plate in front.

Root Beer Cake

This fetching cake contains sugar and spice and everything nice, yes, but it also has its share of sass. As in, sassafras.

  • 45 M
  • 1 H, 45 M
  • 9
Korean Steak

Korean Steak

Nope, this isn’t bulgogi, the classic Korean barbecue. But like its inspiration, this little number is salty, sweet, and oh so succulent.

  • 20 M
  • 1 H, 10 M
  • 8