French Madeleines
Who knew these buttery, airy, delicate little cakes were so simple to make...and so irresistibly delicious?! (Well, Proust, for one...)
2 hrs 30 mins
Annie Bell
Annie Bell is a UK-based chef and food writer known for her simple yet stunning recipes. Bell began writing for Vogue in the early 1990s and currently writes for YOU Magazine and The Independent. She is the author of 13 cookbooks, including The Camping Cookbook. @anniebellcook
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