About Annie Rigg

Annie Rigg

Annie Rigg is the best-selling author of more than 10 cookbooks, including her most recent titles, Gifts from the Kitchen, Decorated Gingerbread, Holiday Cupcakes, and Small Plates. Annie also is a contributor to many UK magazines, including Waitrose Kitchen, Delicious, Olive, Good Food, Easy Living and Red Magazine. She splits her time between London and Warwickshire, her faithful Jack Russell, Mungo, always by her side.

Graveyard Halloween Cupcakes

Graveyard Halloween Cupcakes

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Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
Apple Cider Caramels

Apple Cider Caramels

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The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • 25 M
  • 4 H
  • 2
A cast-iron cooking dish filled with roasted lamb shoulder and orange halves, topped with cinnamon sticks

Slow Roasted Lamb

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This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • 30 M
  • 11 H
  • 8
Irregularly broken pieces of pine nut brittle

Pine Nut Brittle

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Crunchy, sweet, salty, buttery, and nutty all in one bite. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch, especially if, like us, you get a little carried away with sampling.

  • 30 M
  • 1 H, 30 M
  • 2
An assortment of round doughnuts and doughnut holes coated with sugar piled on a sugar-coated baking sheet

Easy Jewish Hanukkah Doughnuts

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Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 0
Wizards’ Hats Halloween Cakes

Wizards’ Hats Cupcakes

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These Halloween wizards’ hats cupcakes are made with your fave cupcakes, frosting, ice cream cones, sprinkles, and candy. A Dumbledore-perfect Halloween treat.

  • Quick Glance
  • 45 M
  • 45 M
  • 2
Plum Sorbet

Plum Sorbet

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This plum sorbet is going to change your late-summer stone fruit strategy. Ice cream maker not required.

  • 45 M
  • 5 H
  • 10
Plum Kuchen

Plum Kuchen

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Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 2
Meringue Bones

Halloween Meringue Bones

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What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Chocolate and Cinnamon Swirl Meringues

Chocolate and Cinnamon Swirl Meringues

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Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.

  • 30 M
  • 4 H, 15 M
  • 10