This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.
- 30 M
- 11 H
- 8
About Annie Rigg
Annie Rigg is the best-selling author of more than 10 cookbooks, including her most recent titles, Gifts from the Kitchen, Decorated Gingerbread, Holiday Cupcakes, and Small Plates. Annie also is a contributor to many UK magazines, including Waitrose Kitchen, Delicious, Olive, Good Food, Easy Living and Red Magazine. She splits her time between London and Warwickshire, her faithful Jack Russell, Mungo, always by her side.
Pine Nut Brittle
Crunchy, sweet, salty, buttery, and nutty all in one bite. And it comes together in just 30 minutes, which makes it quite practical to toss together batch after batch, especially if, like us, you get a little carried away with sampling.
- 30 M
- 1 H, 30 M
- 2
Apple Cider Caramels
The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.
- Quick Glance
- 25 M
- 4 H
- 0
Easy Jewish Hanukkah Doughnuts
Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.
- Quick Glance
- 40 M
- 2 H, 20 M
- 0
Wizards’ Hats Cupcakes
These Halloween wizards’ hats cupcakes are made with your fave cupcakes, frosting, ice cream cones, sprinkles, and candy. A Dumbledore-perfect Halloween treat.
- Quick Glance
- 45 M
- 45 M
- 2
Graveyard Cupcakes
Graveyard hauntings are no laughing matter. Neither are these creepy Halloween cupcakes. They’re a delicious matter.
- Quick Glance
- 1 H
- 1 H, 25 M
- 0
Plum Sorbet
This plum sorbet is going to change your late-summer stone fruit strategy. Ice cream maker not required.
- 45 M
- 5 H
- 10
Plum Kuchen
Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.
- Quick Glance
- 45 M
- 4 H, 30 M
- 2
Halloween Meringue Bones
What’s spookier than a skeleton? Disembodied bones—meringue bones that are so sweet you just can’t resist the temptation to take a bite.
- Quick Glance
- 20 M
- 1 H
- 0
Chocolate and Cinnamon Swirl Meringues
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
- 30 M
- 4 H, 15 M
- 10