About Athena Calderone

Athena Calderone

Athena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of award-winning lifestyle site EyeSwoon. Deemed “The modern girl’s Martha Stewart” by New York Times T Magazine, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings–always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft. @eyeswoon

Two plates of shredded, shaved Brussel sprouts, topped with toasted pine nuts, green olives, bread, and more pine nuts nearby

Shaved Brussels Sprouts Salad

Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

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  • 30 M
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An oval pan filled with a whole roast chicken with sumac, surrounded by roasted carrots, garlic, lemon wedges; a bowl of yogurt, sumac, and olive oil nearby

Sumac Roast Chicken

A subtle tweak to an ordinary roast hen can make all the difference. Here a single Middle Eastern spice elevates an everyday roast hen to something special. Something very special.

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  • 30 M
  • 1 H, 45 M
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