About Averie Sunshine

Averie Sunshine is the founder of the popular food blog Averie Cooks and the author and photographer of Peanut Butter Comfort and Cooking with Pumpkin. She was named one of the Ten Best Food Bloggers by The Huffington Post, and her work has also appeared on The Today Show, Better Homes and Gardens, Glamour, and InStyle, among others. When she’s not in the kitchen or behind the camera, she can be found running or doing yoga in San Diego, CA. @averiesunshine

A slab of pumpkin seven layer bars cut into ten pieces on a wooden board.

Pumpkin Spice Seven Layer Bars

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We’d be happy to tuck into these layers of messy goodness any time, any place. Thanksgiving or Fourth of July, makes no difference to us. Or anyone we know who’s experienced them.

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A jar of pumpkin spice syrup with a spoon resting on top and two spoons beside the jar.

Pumpkin Spice Syrup

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Oh, the places you’ll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

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A jar of homemade pumpkin pie spice with a couple spoonfuls scattered around the jar.

Pumpkin Pie Spice

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Making your own pumpkin pie spice is as easy as dumping some spices you probably already have on hand in a bowl and stirring them together. No need to run to the store. You’re welcome.

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Three pumpkin spice cookies staked on a wooden board with a spoonful of pumpkin pie spice beside them.

Pumpkin Spice Cookies

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“Soft, spicy, holiday memory-invoking.” “Spiced perfectly.” “So easy.” “Lovely.” That’s what folks are saying about these.

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