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Home | Bill Gillespie

Bill Gillespie

Bill Gillespie is a champion pitmaster and the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He’s also the founder of Smokin’ Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel’s World Championship Invitational Barbecue and the American Royal Invitational, and has earned hundreds of other barbecue awards. He lives in Abington, Massachusetts. @smokinhoggzbbq

Two pieces of maple smoked grilled salmon on a white plate with a fork and knife on the side.

Maple Smoked Grilled Salmon

1 hr

A sliced smoked pork tenderloin with maple chipotle glaze on a white plate.

Smoked Pork Tenderloin with Maple Chipotle Glaze

1 hr 10 mins

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