A brilliantly flavored pork tenderloin that’s smoked and yet, on the table, in just over an hour. Who knew? Maple and chipotle glaze take this from easy to sigh-inducingly scrumptious.
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About Bill Gillespie
Bill Gillespie is a champion pitmaster and the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He’s also the founder of Smokin’ Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel’s World Championship Invitational Barbecue and the American Royal Invitational, and has earned hundreds of other barbecue awards. He lives in Abington, Massachusetts. @smokinhoggzbbq