About Camilla Plum

Camilla Plum

Camilla Plum is a Danish chef known for her work in organic gastronomy. Plum is the founder of Denmark’s first organic restaurant, Cap Horn, and has published 17 books focused on organic cuisine, gardening, cooking, and baking.  She also started The Real Thing, a company whose work included the conversion of public institutions to organic food, door-to-door deliveries of organic food, cookbooks for organic kindergartens, and organic catering. @camillaplum

a sheet of raw black pepper cookie dough with shapes--men, stars reindeer, hearts--cut into it

Black Pepper Cookies

It’s no surprise that a traditional Scandinavian cookie would be warming. Chalk it up to an inspired melding of cinnamon, cardamom, ginger, black pepper, and cocoa.

Seven greens salad sitting in a large colander, garnished with edible flowers

Seven Greens Salad

Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.