Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.
About Chad Robertson
If you find yourself on Guerrero St. in San Francisco and see a long line, then you’ve also found Tartine, the bakery that Chad Robertson owns with his wife, Elisabeth Prueitt. Robertson trained at the Culinary Institute of America and then traveled and trained in France before returning to the states and creating the breads and pastries that folks in San Francisco regularly stand in line for. He’s also the co-author of Tartine and Tartine Bread. @tartinebaker
Catalan Bread Salad ~ Escalivada
We wish someone had told us a heck of a lot sooner about this uncommon bread salad, which embellishes the usual ingredient suspects with figs and walnuts.