About Christie Matheson

Christie Matheson is the author of six cookbooks, including her most recent title, Cake Simple. She’s also a regular contributor to The Boston Globe Magazine, Cooking Light, Boston, Body + Soul, Yoga Journal, San Francisco, and DailyCandy, as well as a frequent guest on Martha Stewart Radio.

Toffee Cookies with Dark Chocolate Glaze

Toffee Cookies with Dark Chocolate Glaze

These toffee cookies are sorta like shortbread but richer with a more toffee-like essence thanks to the inclusion of brown sugar. Then, because apparently that’s not sufficiently indulgent, they’re gilded with dark chocolate, pecans, and a sprinkle of fleur de sel.

  • Quick Glance
  • 40 M
  • 1 H, 5 M
  • 0
Homemade Nutella

Homemade Nutella

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

  • 20 M
  • 30 M
  • 149
Kettle Corn

Old-Fashioned Kettle Corn

Kin to caramel corn, this kettle popcorn made with a touch of sugar is much more subtle in its salty sweet allure. Try to stop at just one handful.

  • Quick Glance
  • 10 M
  • 10 M
  • 2