“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.
- Quick Glance
- 15 M
- 10 H
- 2
About Christina Tosi
Christina Tosi is the chef and owner of Momofuku Milk Bar, which was named one of the most exciting bakeries in the country by Bon Appétit, and the author of a cookbook by the same name, Momofuku Milk Bar. She also leads the dessert program at Momofuku, Momofuku Ssäm, and Momofuku Ko and was shortlisted for the James Beard Foundation's Rising Star Chef award. Tosi lives in Brooklyn, NY with her three dogs and eats an unconscionable amount of raw cookie dough every day.
Black Pepper Mashed Potatoes
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
- Quick Glance
- 10 M
- 30 M
- 4
Compost Cookies®
Don’t knock this till you try its buttery, potato chip-y, chocolate-y, coffee-y goodness. Trust us on this.
- Quick Glance
- 35 M
- 2 H
- 2
Momofuku Milk Bar’s Graham Cracker Crust
There’s a less mundane, more scintillating way of making graham cracker crust than you learned at your mom’s side Here it is.
- Quick Glance
- 5 M
- 5 M
- 4
Cut-Out Cookies with Champagne Glaze
The Christmas cookie that celebrated pastry chef Christina Tosi of Momofuku Milk Bar fame just can’t imagine life without.
- Quick Glance
- 45 M
- 2 H
- 9
Cereal Milk White Russian
Saturday mornings just got a whole lot more interesting thanks to Momofuku Milk Bar and their corny riff on a classic libation.
- Quick Glance
- 5 M
- 5 M
- 0
Cereal Milk
We know about your clandestine cravings for Fruity Pebbles and Cap’n Crunch. Thankfully, so do the geniuses at Momofuku Milk Bar.
- Quick Glance
- 15 M
- 30 M
- 6
Cereal Milk Ice Cream
A smooth, creamy, scintillatingly sweet ice cream that will take you straight back to Saturday morning cartoons and that bowl of cereal sitting beside you.
- Quick Glance
- 15 M
- 15 M
- 6