Vietnamese-Style Caramelized Pork
This caramelized pork is sweet, salty, savory, and a little spicy. It's every bit as good as what you'll find in your local Vietnamese restaurant and completely doable on a weeknight.
1 hr
Christopher Kimball was the founder, publisher, and editor-in-chief of Cook’s Illustrated and Cook’s County Magazine as well as Milk Street magazine and TV show. He also hosted PBS’s America’s Test Kitchen and Cook’s County from America’s Test Kitchen and was a regular contributor to NPR. Kimball is the author of more than 10 cookbooks, including Christopher Kimball’s Milk Street and The Kitchen Detective. @cpkimball
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