About Christopher Kimball

Christopher Kimball

Christopher Kimball was the founder, publisher, and editor-in-chief of Cook’s Illustrated and Cook’s County Magazine as well as Milk Street magazine and TV show. He also hosted PBS’s America’s Test Kitchen and Cook’s County from America’s Test Kitchen and was a regular contributor to NPR. Kimball is the author of more than 10 cookbooks, including Christopher Kimball’s Milk Street and The Kitchen Detective. @cpkimball

White plate of sliced pork tenderloin with paprika drizzled with a garlic butter sauce

Roast Pork Tenderloin With Paprika

A simple yet surprisingly flavorful pork recipe that’s eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there’s just one pan to clean?

  • 25 M
  • 50 M
  • 9
white plate of kale miso salad with roasted sweet potatoes on the side

Kale Salad with Miso Dressing

A surprising and stunningly persuasive reason to eat your veggies. Leafy greens, baked sweet potatoes, and walnuts all come together amazingly with an umami-rich miso dressing.

  • 25 M
  • 50 M
  • 2
A canning jar mostly filled with creamy dressing. A spoon is held above the jar with dressing dripping off.

Miso Ginger Dressing

Miso ginger dressing is a creamy, easy, rich, healthy, lovely dressing for vegetables, salads, fish, chicken, or just about anything else you can think to smother with it.

  • 15 M
  • 15 M
  • 2
A steel wok filled with mushrooms, greens, broth, and carrots, with a wooden spoon resting inside

Mushroom Miso Soup

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0