Vietnamese-Style Caramelized Pork

This caramelized pork is sweet, salty, savory, and a little spicy. It's every bit as good as what you'll find in your local Vietnamese restaurant and completely doable on a weeknight.

1 hr

Salt and Pepper Pork Chops

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they're securing a permanent spot in our weeknight rotation.

40 mins

Celery Salad

Crisp celery aligns with mildly bitter, frilly frisée for an unexpected yet surprisingly satisfying salad that's certain to cure your salad ennui.

25 mins

Beef Stew with Red Wine

An Italian tradition that, in true form, transforms simple ingredients into something sublime.

1 hr 40 mins

Braised Cranberry Beans with Chorizo

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT'S how damn good they are.

1 hr 50 mins

Orange Ginger Chicken

This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.

2 hrs 10 mins

Ancho Pork and Potato Tacos

Short on time but long on taco craving? These ancho pork and potato tacos take little fuss and even less time yet make a satisfying solution.

45 mins

Roast Pork Tenderloin with Paprika

A simple yet surprisingly flavorful pork recipe that's eminently doable on a weeknight, not too spicy for the kids, and with enough oomph for the adults. Did we mention there's just one pan to clean?

50 mins

Kale Salad with Miso Dressing

A surprising and stunningly persuasive reason to eat your veggies. Leafy greens, baked sweet potatoes, and walnuts all come together amazingly with an umami-rich miso dressing.

50 mins

Miso Ginger Dressing

Miso ginger dressing is a creamy, easy, rich, healthy, lovely dressing for vegetables, salads, fish, chicken, or just about anything else you can think to smother with it.

15 mins

Mushroom Miso Soup

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

1 hr 10 mins