A sweet-tart little condiment to slather on everything on your holiday table. It gets a little bit of heat from ginger, cloves, cinnamon, and chile.
About Clodagh McKenna
Clodagh McKenna is the host of Irish Food Trails on PBS and a regular contributor to The Daily Meal. She’s the author of nearly half a dozen cookbooks, including her most recent titles, Clodagh’s Kitchen Diaries and Homemade, which won a Gourmand World Cookbook Award. An Irish native, McKenna trained as a chef at Ballymaloe Cookery School and started a series of farmers’ markets throughout Ireland. @clodagh_mckenna
Cardamom Panna Cotta with Rhubarb
A lovely and light refresher with a tangy topping, steeped with warming cardamom. Easier to make than you might think, this elegant panna cotta is a simple stunner.
Fancy Tuna Melt
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
Pimm’s Cup for Wimbledon
A sprightly summer cocktail, this vibrant variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.
Spiced Red Cabbage
This contains sugar and spice and everything nice. In fact, it has so much niceness in it, we want it for every special occasion.