About Clodagh McKenna

Clodagh McKenna

Clodagh McKenna is the host of Irish Food Trails on PBS and a regular contributor to The Daily Meal. She's the author of nearly half a dozen cookbooks, including her most recent titles, Clodagh's Kitchen Diaries and Homemade, which won a Gourmand World Cookbook Award. An Irish native, McKenna trained as a chef at Ballymaloe Cookery School and started a series of farmers’ markets throughout Ireland.

Spiced Red Cabbage Recipe

Spiced Red Cabbage

This contains sugar and spice and everything nice. In fact, it has so much niceness in it, we want it for every special occasion.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Fancy Tuna Melt Recipe

Not Your Mom’s Tuna Melt

A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.

  • Quick Glance
  • 15 M
  • 25 M
  • 6