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Home | Clodagh McKenna

Clodagh McKenna

Clodagh McKenna is the host of Irish Food Trails on PBS and a regular contributor to The Daily Meal. She’s the author of nearly half a dozen cookbooks, including her most recent titles, Clodagh’s Kitchen Diaries and Homemade, which won a Gourmand World Cookbook Award. An Irish native, McKenna trained as a chef at Ballymaloe Cookery School and started a series of farmers’ markets throughout Ireland. @clodagh_mckenna

A cherry tomato, asparagus, and herbed ricotta tart on parchment on a baking sheet

Cherry Tomato, Asparagus, and Herbed Ricotta Tart

50 mins

Spicy cranberry sauce in a grey pottery bowl on a white tablecloth, beside a serving spoon.

Spicy Cranberry Sauce

30 mins

A pitcher of Pimm's cup, with a half-filled glass and a vase of flowers on either side of it.

Pimm’s Cup for Wimbledon

5 mins

A halved fancy tuna melt with tomato and cucumber on a baguette on a piece of parchment.

Fancy Tuna Melt

25 mins

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