About Colman Andrews

Colman Andrews

Colman Andrews is a cofounder and former editor-in-chief of Saveur magazine and a former restaurant critic for Gourmet. A native of Los Angeles with degrees in history and philosophy from UCLA, he’s currently the editorial director of The Daily Meal and the author of nearly a dozen cookbooks, including The Country Cooking of Italy. He lives in New York with his wife and two daughters. @Colmanandrews

How To Roast Bell Peppers

How To Roast Bell Peppers

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Here’s how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.

Two Guiness floats with straws on a grey metal try with a few spoons lying beside them.

Guinness Ice Cream Float

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A marvie blend of bitter stout and sweet ice cream, this inspired adults-only rendition of an old-fashioned float just may take you by surprise.

A venison pie with part of the crust missing on a white plate with a fork and spoon beside it.

Venison Pie

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A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.

Wedges of Arlington chicken liver pate on top of crisp crackers on a brown serving platter along with a small bowl of chutney.

Arlington Chicken Liver Pâté

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Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.