Cooking Light

With each issue of the magazine, the editors of Cooking Light bring an audience of more than 11 million readers recipes, tips, and techniques that result in healthy, flavorful food. They’ve published cookbooks on a range of subjects, including seasonal cooking, baby’s first foods, and gluten-free living. Their latest book, The New Way to Cook Light, focuses on fresh, local ingredients with bold, authentic flavor. @cookingLight

Seven Layer Dip

Seriously the best seven layer dip we've ever had. Swear. And it comes together in minutes with using the oven. Summer supper, anyone?

1 hr

Cilantro-Jalapeño Latkes

These unconventional latkes are gonna rock your world. They're lovely at all times of day and on all occasions.

1 hr 10 mins

Salmon with Cherry Tomatoes

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

20 mins