About Cooking Light

Cooking Light

With each issue of the magazine, the editors of Cooking Light bring an audience of more than 11 million readers recipes, tips, and techniques that result in healthy, flavorful food. They've published cookbooks on a range of subjects, including seasonal cooking, baby’s first foods, and gluten-free living. Their latest book, The New Way to Cook Light, focuses on fresh, local ingredients with bold, authentic flavor.

Quick Chicken Chili Recipe

Quick Chicken Chili

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

  • Quick Glance
  • 25 M
  • 35 M
  • 6
Seven Layer Dip Recipe

Seven Layer Dip

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

  • Quick Glance
  • 45 M
  • 1 H
  • 8
Cilantro Jalapeno Latkes Recipe

Cilantro-Jalapeño Latkes

These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 8