About Cooking Light

Cooking Light

With each issue of the magazine, the editors of Cooking Light bring an audience of more than 11 million readers recipes, tips, and techniques that result in healthy, flavorful food. They’ve published cookbooks on a range of subjects, including seasonal cooking, baby’s first foods, and gluten-free living. Their latest book, The New Way to Cook Light, focuses on fresh, local ingredients with bold, authentic flavor.

A white bowl on a grey linen napkin filled with white beans, chicken, onions, and topped with cilantro and lime

Quick Chicken Chili

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

  • 25 M
  • 35 M
  • 8
Seven Layer Dip

Seven Layer Dip

Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?

  • 45 M
  • 1 H
  • 13
Cilantro-Jalapeno Latkes

Cilantro-Jalapeno Latkes

These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 8