About Danielle Oron

Danielle Oron is the chef and owner of Moo Milk Bar, a milk & cookies bakery in Toronto, Canada. She studied at The French Culinary Institute—now the International Culinary Center—and is the creator of the popular food blog I Will Not Eat Oysters. Oron splits her time between Toronto and Atlanta, GA. Modern Israeli Cooking is her first cookbook. @iwillnoteatoysters

Spinach falafel on a cutting board with some tucked into a pita, and a bowl of parsley tahini sauce.

Spinach Falafel

Crisp on the outside, tender on the inside, and at home in a pita. That’s our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

A breakfast sandwich with fried egg, kale, and ricotta sandwiched between two toasted English muffin halves.

Breakfast Sandwich

An unconventional riff on the ever-popular breakfast sandwich that’s healthier than most, easy as can be, and satisfying as all get out.

Two white plates each topped with a serving of za'atar chicken, Israeli couscous, sauteed onions, and pan juices.

Za’atar Chicken

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.