About Danielle Oron

Danielle Oron is the chef and owner of Moo Milk Bar, a milk & cookies bakery in Toronto, Canada. She studied at The French Culinary Institute—now the International Culinary Center—and is the creator of the popular food blog I Will Not Eat Oysters. Oron splits her time between Toronto and Atlanta, GA. Modern Israeli Cooking is her first cookbook. @iwillnoteatoysters

Spinach falafel on a cutting board with some tucked into a pita, and a bowl of parsley tahini sauce.

Spinach Falafel

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Crisp on the outside, tender on the inside, and at home in a pita. That’s our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

A breakfast sandwich with fried egg, kale, and ricotta sandwiched between two toasted English muffin halves.

Breakfast Sandwich

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An unconventional riff on the ever-popular breakfast sandwich that’s healthier than most, easy as can be, and satisfying as all get out.

Two white plates each topped with a serving of za'atar chicken, Israeli couscous, sauteed onions, and pan juices.

Za’atar Chicken

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The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.