About Danielle Oron

Danielle Oron

Danielle Oron is the chef and owner of Moo Milk Bar, a milk & cookies bakery in Toronto, Canada. She studied at The French Culinary Institute—now the International Culinary Center—and is the creator of the popular food blog I Will Not Eat Oysters. Oron splits her time between Toronto and Atlanta, GA. Modern Israeli Cooking is her first cookbook. @iwillnoteatoysters

A breakfast sandwich with fried egg, kale, and ricotta sandwiched between two toasted English muffin halves.

Breakfast Sandwich

An unconventional riff on the ever-popular breakfast sandwich that’s healthier than most, easy as can be, and satisfying as all get out.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Two pieces of steak with chile-lime butter on an oval plate with a fork and knife cutting the steak.

Steak with Chile-Lime Butter

Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

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  • 15 M
  • 15 M
  • 0
Two white plates each topped with a serving of za'atar chicken, Israeli couscous, sauteed onions, and pan juices.

Za’atar Chicken

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

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  • 25 M
  • 45 M
  • 0