About Danielle Oron

Danielle Oron

Danielle Oron is the chef and owner of Moo Milk Bar, a milk & cookies bakery in Toronto, Canada. She studied at The French Culinary Institute—now the International Culinary Center—and is the creator of the popular food blog I Will Not Eat Oysters. Oron splits her time between Toronto and Atlanta, GA. Modern Israeli Cooking is her first cookbook. @iwillnoteatoysters

A breakfast sandwich with fried egg, kale, and ricotta sandwiched between two toasted English muffin halves.

Breakfast Sandwich

An unconventional riff on the ever-popular breakfast sandwich that’s healthier than most, easy as can be, and satisfying as all get out.

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  • 15 M
  • 15 M
  • 0
Two pieces of steak with chile-lime butter on an oval plate with a fork and knife cutting the steak.

Steak with Chile-Lime Butter

Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

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  • 15 M
  • 15 M
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Za'atar Chicken

Za’atar Chicken

The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.

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  • 25 M
  • 45 M
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