Spinach Falafel
Crisp on the outside, tender on the inside, and at home in a pita. That's our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.
10 hrs 45 mins
Danielle Oron
Danielle Oron is the chef and owner of Moo Milk Bar, a milk & cookies bakery in Toronto, Canada. She studied at The French Culinary Institute—now the International Culinary Center—and is the creator of the popular food blog I Will Not Eat Oysters. Oron splits her time between Toronto and Atlanta, GA. Modern Israeli Cooking is her first cookbook. @iwillnoteatoysters
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