A sheet-pan dinner is the ultimate set it and forget it dinner–chop it up, season it, and slide it in the oven. This one is easy and tastes outrageously good.
There’s something about a big old pot of beans–comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.
This spicy wake-up call for the ladies-who-lunch crowd is a riff on the classic that includes a little unexpected yet balanced heat.
An Irish classic for a darn good reason. Actually, three reasons—it’s shamelessly simple, flagrantly frugal, and undeniably delicious. Lovers of colcannon, rösti, latkes, and hash browns will find comfort here.
A comforting lamb and bean stew to tide you over in the depths of winter with a splash of verve from gremolata.
Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.
We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.
Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.
Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.