Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
Seductive in that way that only butter and sugar can be, this satiny smooth Swiss meringue buttercream may make you swear off every other frosting recipe. And it’s easy to make. We show you how.
Behold, Edd Kimber’s go-to sheet cake, complete with an utterly irresistible (and doable) Swiss meringue buttercream that you’re gonna wanna slather all over everything.
Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That’s what we’re hearing from folks who’ve tried this easy peasy coconut sheet cake.
A streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through the cake. This cakey brilliance brought to you by Edd Kimber.
We swear these spooky sweets are so simple anyone can make them, no matter how elementary your culinary or crafting skills.
Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You’d expect nothing less from the French, yes?