About Elisabeth Prueitt | Chad Robertson

Elisabeth Prueitt | Chad Robertson

Pastry chef Elisabeth Prueitt and bread baker Chad Robertson opened Tartine Bakery and Bar Tartine in San Francisco after perfecting their wood-fired baking techniques in France. Their work has been featured in Elle, Bon Appetit, and San Francisco Magazine, and they are the authors of the James Beard Award-nominated cookbook, Tartine. @lizprueitt_tartine @tartinebaker

Caramel apples with branch sticks sitting on a metal dish, with more in the background.

Caramel Apples

Forget bobbing for apples. This endeavor requires less effort yet yields more caramel-cloaked gratification and a more elegant version of those sticky, red apples of our youth.