About Ellie Krieger

Well known from her hit Food Network show “Healthy Appetite,” and host and executive producer of the cooking series “Ellie’s Real Good Food” on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award-winning cookbook author. She writes two regular columns for the Washington Post and has also been a columnist for Fine Cooking, Food Network magazines and USA Today.  Ellie is a registered dietitian nutritionist who earned her bachelors in clinical nutrition from Cornell University and her masters in nutrition education from Teacher’s College Columbia University. Her latest book, Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan will be released in October 2019. @Ellie_Krieger

A serving of chickpea and spinach salad with cumin, red onion, and yogurt dressing on a white plate.

Chickpea and Spinach Salad with Cumin

Chickpeas as you’ve never experienced them. Just stir together a citrus and yogurt dressing and toss with chickpeas and spinach. Quick, easy, hearty, and ideal for summer.

A grilled Thai beef salad with lettuce, thinly sliced beef, shallots, and cilantro, on a green plate.

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Just what we want in something that’s hot off the grill and destined for dinner. Not to mention an easy way to get your greens down.

Five broiled buffalo wings on a piece of parchment on a wooden board with a bowl of carrot and celery sticks.

Broiled Buffalo Wings

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you’d find at the neighborhood bar. Not that you’ll be able to tell from the taste.

A white bowl of turkey Cincinnati chili with a fork and spoon resting beside it.

Turkey Cincinnati Chili

Saucier and sassier and healthier than most, this Cincinnati chili is still plopped atop a pile of spaghetti and smothered with all sorts of goodness.

A pile of baked french fries, sprinkled with salt and fresh parsley on a paper towel.

Baked French Fries

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

Two parfait-style serving dishes filled with raspberry fool, and topped with fresh raspberries.

Raspberry Fool

A luxurious and super simple dessert with a subtle sweetness and a lovely tanginess. Perfect for those extra soft berries.

Blue cheese dip, with chunks of blue cheese, spilled in a white background with a spoon

Blue Cheese Dip

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

Deviled Eggs

Low-Fat Deviled Eggs

These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.