About Ellie Krieger

Well known from her hit Food Network show “Healthy Appetite,” and host and executive producer of the cooking series “Ellie’s Real Good Food” on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award-winning cookbook author. She writes two regular columns for the Washington Post and has also been a columnist for Fine Cooking, Food Network magazines and USA Today.  Ellie is a registered dietitian nutritionist who earned her bachelors in clinical nutrition from Cornell University and her masters in nutrition education from Teacher’s College Columbia University. Her latest book, Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan will be released in October 2019. @Ellie_Krieger

Five broiled buffalo wings on a piece of parchment on a wooden board with a bowl of carrot and celery sticks.

Broiled Buffalo Wings

These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you’d find at the neighborhood bar. Not that you’ll be able to tell from the taste.

  • (2)
  • 25 M
  • 40 M
  • 4
A white bowl of turkey Cincinnati chili with a fork and spoon resting beside it.

Turkey Cincinnati Chili

Saucier and sassier and healthier than most, this Cincinnati chili is still plopped atop a pile of spaghetti and smothered with all sorts of goodness.

  • (7)
  • 30 M
  • 2 H, 45 M
  • 24
A grilled Thai beef salad with lettuce, thinly sliced beef, shallots, and cilantro, on a green plate.

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.

  • (1)
  • 4
A pile of baked french fries, sprinkled with salt and fresh parsley on a paper towel.

Baked French Fries

Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.

  • (10)
  • 10 M
  • 50 M
  • 31
Two parfait-style serving dishes filled with raspberry fool, and topped with fresh raspberries.

Raspberry Fool

A luxurious and crazily simple dessert with a subtle sweetness and a lovely tanginess.

  • Quick Glance
  • 15 M
  • 5 H, 15 M
  • 0
A stack of three whole-wheat pancakes with strawberry sauce, a couple whole strawberries, and confectioners' sugar sprinkled over the top.

Whole Wheat Pancakes with Strawberry Sauce

Made with half whole wheat flour and half white flour, these pancakes are light and fluffy and improbably enticing for something that actually has redeeming nutritional qualities.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Blue cheese dip, with chunks of blue cheese, spilled in a white background with a spoon

Blue Cheese Dip

Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Chickpea and Spinach Salad

Chickpea and Spinach Salad With Cumin

For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cool citrus yogurt dressing crowns the salad.

  • (3)
  • 10 M
  • 10 M
  • 9
Deviled Eggs

Low-Fat Deviled Eggs

These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.

  • Quick Glance
  • 10 M
  • 25 M
  • 2