A luxurious and super simple dessert with a subtle sweetness and a lovely tanginess. Perfect for those extra soft berries.
About Ellie Krieger
Well known from her hit Food Network show “Healthy Appetite,” and host and executive producer of the cooking series “Ellie’s Real Good Food” on Public Television, Ellie Krieger is a New York Times bestselling, IACP and two-time James Beard Foundation award-winning cookbook author. She writes two regular columns for the Washington Post and has also been a columnist for Fine Cooking, Food Network magazines and USA Today. Ellie is a registered dietitian nutritionist who earned her bachelors in clinical nutrition from Cornell University and her masters in nutrition education from Teacher’s College Columbia University. Her latest book, Whole in One: Complete, Healthy Meals in a Single Pot, Skillet or Sheet Pan will be released in October 2019. @Ellie_Krieger
Chickpea and Spinach Salad with Cumin
Chickpeas as you’ve never experienced them. Just stir together a citrus and yogurt dressing and toss with chickpeas and spinach. Quick, easy, hearty, and ideal for summer.
Grilled Thai Beef Salad
Spicy. Sweet. Tangy. Irresistible. Just what we want in something that’s hot off the grill and destined for dinner. Not to mention an easy way to get your greens down.
Broiled Buffalo Wings
These lip-tingling wings boast far less oil-spattering-all-over-the-kitchen fuss and fewer calories than the classic that you’d find at the neighborhood bar. Not that you’ll be able to tell from the taste.
Turkey Cincinnati Chili
Saucier and sassier and healthier than most, this Cincinnati chili is still plopped atop a pile of spaghetti and smothered with all sorts of goodness.
Baked French Fries
Crisp yet tender potato-y goodness that’ll ease your craving, each and every time. You’ll never guess they’re not fried.
Blue Cheese Dip
Tired of settling for an ordinary blue cheese dip that practically necessitates a search party to locate a stray chunk of cheese swimming in mayo? This one won’t disappoint.
Low-Fat Deviled Eggs
These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.