Grape Focaccia
2 hrs 30 mins
Emiko Davies
Emiko Davies is a food writer living in Tuscany who writes about (what else?) Tuscan food, its history, and the regions adherence to tradition. When she first moved to Italy eight years ago, she barely spoke Italian. Today she has a column in the Italian newspaper Corriere della Sera. She blogs at emikodavies.com. @emikodavies
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